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Six in the evening marks a special moment at The Ritz-Carlton, Dallas. In the heart of the hotel lobby, amid majestic columns, marble tiles and sparkling chandeliers, guests are invited to experience a Texas tradition: Guacamole. Uptown luxury mixed with a welcoming spirit is the mark of this Dallas hotel, where amenities include a lavish spa and a signature restaurant from chef Dean Fearing, “the father of Southwestern cuisine.”

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